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The response has to be 250 words and the quotes or citations does not count towards the word count. Need it by 8 hours
has always heard someone tout the merits of beginning the day with a
“good breakfast”. Using the knowledge you have gained regarding
macronutrients, micronutrients, energy content of food, and
phytochemicals, choose one of the four typical
breakfast menus below and complete a nutritional analysis of the menu.
For the initial response, discuss the positive aspects of your
analysis and the negative aspects of the analysis. Then describe how
you would change the menu to make it “good breakfast” and discuss why
your breakfast is “good”. Use appendix G and J from your text, food
labels, the Choosemyplate.gov website or another reliable source for
nutritional values of the food items.
Typical Breakfast Menus (choose one)
Quick at home breakfast- 2 glazed doughnuts, 1 banana, 1 cup of tea with 1 t sugar
Traditional at home breakfast- 2 scrambled eggs, 2 slices bacon, 2 pieces of white toast with 1 T butter, 1 cup of coffee
Kid’s breakfast- 1 cup Fruit Loops cereal, 1 cup 2% milk, 1 cup orange juice
Fast food breakfast- 1 egg mcmuffin, 1 serving hash browns, 1 ketchup packet, 1 cup apple juice