irections: Please refer to the guidelines below as it outlines instructions for completing this assignment. In addition, pay particular attention to due dates:
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Students must submit the following:
the student preparing dish, as well as a photo or video holding the prepared dish, Utilize some of the information presented in the PowerPoint that shows the following:
Nutritional Value of prepared dish
Please send as an attachment via Blackboard for grading. (Due Friday, November 22nd by 11:59 p.m.)